Gelatine is a 100% natural, safe and healthy ingredient that is widely used in the food and pharmaceutical sectors.
Gelatine is a versatile ingredient with multiple functional properties that make it special & unique. In cold water, it swells, transforming the liquid into a gel structure. In hot water, it is completely soluble.
Gelatine contains 85% to 95% protein and eight of the nine key amino acids essential for the normal functioning of the human body.
Gelatine contains no fat, no sugar, nor cholesterol. According to European Regulation, gelatine is not considered as an additive and therefore does not have an E-number. Furthermore, it has a GRAS status (Generally Recognized as Safe) according to FDA. You can download our safety information sheet here.