Weishardt constantly invests in innovation and has substantial R&D operations. It’s a key part of its mission to stay on the top of both today’s and tomorrow’s major trends.
Weishradt’s research doctors and technologists are continually finding new ways to improve the quality and processing performance of its products and processes.
They are lead by passion, anticipation, involvement and are challenging every project getting a step further to the absolute new..
Weihardt’s nutrition experts never stop working on innovative applications for Naticol® fish collagen peptides that are in tune with the latest developments in the functional food and beverage category including water, natural coloured drinks, coffee, juices, gummies, malty brew, universal cooking powder…
Following the Vegan trend, Weishardt can propose a new range of mix for finished products, especially for stuffings, dumplings etc …
Weishardt elaborated a Clean Label range allowing the consumers to be confident in the finished products and the industrials to reply to consumers’ requiremenents to get rid off the E numbers.