In charcuterie applications Weishardt’s ACIMIX® blends deliver excellent functionality.
They enhance and preserve your cooked and cured meat products.
Weishardt’s laboratory carries out many test for the development of new mixes. Our aim is to formulate by minimizing additives and simplifying labelling.
We offer a wide selection of ACIMIX® solutions for charcuterie :
All of our mixes guarantee optimal results in all kinds of recipes.
So if you’re looking for premium blends for your charcuterie products, look no further than Weishardt’s ACIMIX® range.