Pig skin gelatine

Whatever your application requirements, Weishardt has the perfect pig skin gelatine for you.

Weishardt’s Type A gelatines are supplied with gel strenghts ranging from 130 to 300 Bloom, and in particle sizes between 6 and 100 mesh.

Both pharmaceutical and food grade pig skin gelatines are available.

pig skin gelatine usage showcase

Jelly confectionery

Gelatine 240 to 280 Bloom, grain or powder
Specificity : low viscosity, crystal clear

aerated confectionery

Gelatine 200 to 250 Bloom, grain or powder
Specificity : Foaming ability

mousses

Gelatine 150 to 200 Bloom, powder
Specificity : foaming ability

Dairy

130 to 250 Bloom, fine powder
Specificity : fast-dissolving

Hard capsules

Gelatine 240 to 280 Bloom, grain
Specificity : high viscosity

Soft capsules

Gelatine 160 to 220 Bloom, grain
Specificity : controlled viscosity

Nutritional profile

Average value for 100g
Energy 1488 kj
Energy 356 kCal
Proteins 89 g
Moisture 10,8 g
Carbohydrate 0
Sugar 0
Total fats 0
Saturated fats 0
Dietary fibers 0
Ash 0,2 g
Sodium 0,1 g
Vitamins 0

Amino acid composition

(Values are expressed in percentage of each amino acid reported to all amino acids)

chart-pig-skin-gelatine