Weishardt’s organic gelatine opens the door to a host of new opportunities in the growing organic food sector.
It is a Type A gelatine available with gel strengths ranging from 220 to 250 Bloom, and in particle sizes of 6 and 20 mesh. It is compatible with all of the same applications as non-organic gelatine.
Weishardt’s organic gelatine is produced exclusively from raw materials sourced in Europe and certified as organic.
Weishardt carries a valid Certificate of Compliance with European Regulation 834/2007/EC relating to organic farming, issued by the certification body ECOCERT.
|Average value for 100g|
Amino acid composition
(Values are expressed in percentage of each amino acid reported to all amino acids)