Naticol® is Weishardt’s exclusive range of natural fish collagen peptides, which offer high levels of purity, an outstanding nutritional profile, proven health benefits and all-round cost effectiveness.
Weishardt produces Naticol® from high quality raw materials and uses a gentle enzymatic process that ensures the finished collagen has a unique amino acid profile, delivering enhanced efficacy in functional food and beverage applications.
Naticol® range is water soluble and compatible with other active ingredients. Naticol® is also neutral in odour and taste.
As a result, Naticol® is suitable for use in a wide range of food products, including confectionery, snacks, baked goods, soups, sauces and purées.
Naticol® also performs in different types of beverage products, including flavoured & non-flavoured waters, 100% fruit juices & juice-based drinks, tea, coffee, malt-based drinks.
Dietary supplements are another great application for Naticol®, which is easy to formulate into tablets and capsules.
Naticol® is a natural product and is not classified as a food additive, so it requires no ‘E number’ on the ingredients list, keeping a clean label.
It is produced in Europe according to ISO 9001 and FSSC 22000 standards and is Halal and Kosher certified.
Weishardt offers a Naticol® solution for every type of application :
Fine powder – easy compressible, high density, low viscosity
Fine powder – easy compressible, high density, good organoleptic properties
Microgranulated form – easy dispersible, low density, low viscosity, excellent organoleptic properties: neutral taste and odour, crystal clear
Microgranulated form – easily dispersible, low density, excellent organoleptic properties: neutral taste and odour, crystal clear
Fine powder – easy compressible, low density, optimised stability
Download safety information sheet here for more details.