Product Range

Jellies for glazings, fillings and coatings with our range of GELAROMES.

Brines, blends for salted foods and bases for vegetable mousses with our ACIMIX range.

Stabilizing systems for dairy desserts and cake and pastry products with our STABI range.

  • Formulations adapted to any application and manufacturing process.
  • Contain ingredients and/or functional additives.
  • Powder form.
  • Ready to use.